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Eat Smart! Stay Trim!

Posted on 06 April 2012 by admin

Even though physicians today are highly trained to treat disease, one doctor remarked: Health, strangely enough, is not our field. Health is the responsibility of each person. We must take responsibility for our health and diet. What makes up a healthful diet?

 

Healthly Pyarmid Guide

 

The ingredients in a healthful diet simply involve making good choices from the foods that are available. For help in making good choices, use the four-tiered food guide pyramid.

At the bottom of the pyramid are complex carbohydrates, which include grain foods, such as pasta, cereal, bread, and rice. These foods are the basis of a healthful diet. On the second level are two equal sections; one is fruits, and the other is vegetables. These foods are also complex carbohydrates. Most of your daily diet should be taken from these three food groups.

The third level has two smaller sections. One section has such foods as cheese, yogurt, and milk; and the other includes fish, dry beans, meat, poultry, nuts and eggs. Only moderate amounts of portions should be taken from these groups. Why? Because most of these foods are high in saturated fat and cholesterol, which can increase the risk of cancer and coronary disease.

See Paleo cook books healthy eating guide

At the top of the pyramid is a little area that includes sweets, fats, and oils. These foods provide little in nutrients and should be eaten sparingly. Less foods should be chosen from the top of the pyramid, and more from the bottom.

Instead of sticking to the same food items from each section toward the bottom of the pyramid, it is a good idea to experiment with a variety of foods from within those sections. This is because each food has a different combination of fiber and nutrients. For example, ome fruits and vegetables, are good sources of vitamins A and C, while others are high in calcium, iron and folic acid.

Without a doubt vegetarian diets are becoming more popular. Dietitian Johanna Dwyer says, “Data are strong that vegetarians are at lesser risk for obesity, . . . constipation, lung cancer, and alcoholism.

 

Junk Food Guide

 

When Eating Out

Fast-food restaurants are fast weight gainers. These foods are usually high in calories and saturated fat. A double hamburger, for example, contains between 525 and 980 calories many of them from fat. Often, fast foods are fried or served with fattening cheeses, toppings, or dressings. If you live in a country where restaurants serve large portions, you need to watch the amount of food you consume. Eating such meals will likely take its toll on your health.

Substitution is the Key

A major factor in dieting is keeping saturated fat below 10 percent and dietary-fat intake below 30 percent of your total calories. You can do this without sacrificing your enjoyment of eating. How?

food substitution

Dr. Peter O. Kwiterovich says: Substitution is the key. Substitute foods low in total fat, saturated fat, and cholesterol for foods high in these fats. In place of animal fat use vegetable oil and soft margarine. Avoid the use of vegetable oils that are high in saturated fats, such as palm oil and coconut oil. Drastically reduce your consumption of store bought bakery products cookies, pies, doughnuts, and cakes, since they usually contain saturated fats.

Another way to decrease cholesterol in your diet is to reduce your consumption of egg yolks to one or two per week; use egg substitutes or egg whites in baking and cooking. In addition, substitute low-fat or skim (1 percent) milk for whole milk, margarine for butter, and low-fat cheeses for regular cheeses. Also, substitute ice cream with sherbet, ice milk, or low-fat frozen yogurt.

Meat is listed in the same level as poultry and fish. However, turkey, fish, and chicken, often have less fat per serving than such meats as pork, lamb, and beef, depending on method of preparation and the cuts used. Regular hot dogs, hamburger, sausage and bacon,are usually very high in saturated fat. Many dietitians recommend limiting the amount of fish, lean meat, and poultry consumed per day to no more than six ounces [170 g]. Although organ meats, such as liver, may have dietary benefits, it should be remembered that they are frequently high in cholesterol.

Many people enjoy eating snacks between regular meals. These snacks often consist of cookies, potato chips, cashews, candy bars, peanuts, and so forth. Those who understan the value of a healthful diet will replace these with low-fat snacks that include homemade popcorn without added butter or salt, raw vegetables like celery, broccoli and carrots, and fresh fruit,.

Keep Counting the Calories

If you eat complex carbohydrates instead of high-fat foods, there are positive benefits. You may even lose some weight. The more vegetables, beans and grains that you can substitute for meat the less fat you will be storing in your body.

Healthy Living

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